Advanced Gourmet Equipment and Design
Restaurant Equipment And Supply
Why pick this one
Advanced Gourmet Equipment and Design distributes Italian Cattabriga, Coldelite, and Techfrost equipment with in-house chefs and factory-trained service.
Best for
- Gelato shops needing batch freezers
- Ice cream businesses needing production equipment
- Commercial kitchens needing blast freezing or shock chilling down to -40°F
- Gelato parlors needing Italian display cases
- Businesses needing custom display cabinetry built to a floor plan
Look elsewhere if
- Businesses seeking equipment outside gelato, ice cream, blast chilling, freezing, or display-case applications
Specialties
- Gelato and ice cream batch freezers
- Blast freezers and shock chillers
- Gelato, ice cream, pastry, and chocolate display cases
- Custom cabinetry built to floor plans
- Commercial frozen-dessert production equipment
Certifications
- Authorized U.S. distributor for Iceteam 1927
- Authorized U.S. distributor for Prima by Ciam
What makes them different
- Imports the Iceteam 1927 lineup into the United States since 2005
- McLeansville, North Carolina showroom
- Equipment produced in Italian factories
- In-house chefs provide equipment expertise
- Factory-trained service team
- Years in business
- 21
Distilled from this business's own website.
Contact & Location
- Address
- 555 Birch Creek Rd #9625, Greensboro, NC 27301
- Phone
- +13368562919
- Website
- http://www.advancedgourmet.com/
- sales@advancedgourmet.com
Services
- Commercial equipment distribution
- Equipment consulting
- In-house chef support
- Factory-trained equipment service
- Custom display cabinetry