Catch
Seafood Restaurant
Why pick this one
Catch Restaurant, founded in 2006, serves modern seafood using wild-caught or sustainably raised seafood and Cape Fear Coast ingredients.
Best for
- Dinner featuring North Carolina seafood
- Diners seeking sustainable seafood
- Shrimp and grits, crab cakes, oysters, or lobster
- Groups needing reservations for up to 20 or more people
- Meals paired with craft cocktails, boutique wines, or local beer
Look elsewhere if
- Breakfast or lunch dining
- Diners needing service outside Tuesday through Saturday, 5:30–9:00 pm
- Customers specifically seeking a permanently established Market Street location, since the site says that location is ending
Specialties
- modern seafood cuisine
- local sustainable seafood dishes
- Southern cuisine with Caribbean and Asian influences
- shrimp and grits
- jumbo lump crab cakes
- North Carolina oysters
What makes them different
- Founded by James Beard Finalist and Top Chef season 9-featured chef Keith Rhodes
- Uses wild-caught or sustainably raised seafood
- Supports local fisheries and organic farmers
- Serves seafood from North Carolina's Cape Fear Coast
- Offers local craft beers, boutique wines, and craft cocktails
- Years in business
- 19
- Serves
- Wilmington
Distilled from this business's own website.
Contact & Location
- Address
- 6623 Market St, Wilmington, NC 28405
- Phone
- +19107993847
- Website
- http://www.catchwilmington.com/
- Catchthefoodtruck@gmail.com
Services
- seafood dinner service
- full bar
- restaurant reservations
- private dining for groups up to 20+ people