Craven Deer Processing

Butcher Shop

Why pick this one

Craven Deer Processing offers NCDA-inspected field-to-freezer deer processing in Asheboro, plus beetle-cleaned European mounts and free processing for eligible donated deer.

Best for

  • hunters needing full-service deer processing during muzzleloader or gun season
  • hunters wanting field-to-freezer service without skinning or gutting the deer
  • European skull mounts cleaned with dermestid beetles
  • custom trophy plaques and tags
  • hunters donating legally harvested deer to hunger-relief programs
  • customers requesting deer sausage, hamburger, steaks, roasts, or stew meat

Look elsewhere if

  • bow-season drop-off requiring the facility to skin and gut the deer
  • Sunday drop-off
  • donating roadkill deer
  • needing full-service processing outside the muzzleloader and regular gun seasons

Specialties

  • full-service deer processing
  • processing-only deer orders
  • field-to-freezer deer processing
  • European skull mounts
  • beetle-cleaned skulls
  • custom trophy plaques
  • sausage and jerky processing
  • processing of other game animals

Certifications

  • NCDA inspected facility
  • North Carolina Hunters For The Hungry
  • Farmers and Hunters Feeding the Hungry

What makes them different

  • NCDA inspectors visit the facility weekly
  • Field-to-freezer service accepts deer skin-on, guts-in, field-dressed, or quartered during muzzleloader and gun seasons
  • Each deer is stored in a food-grade container labeled with customer and harvest information, and deer are not mixed
  • Skulls are cleaned with dermestid beetles instead of boiling or scraping
  • Legally harvested deer donated during muzzleloader and gun seasons can be processed at no charge for hunger-relief programs
Serves
Asheboro

Distilled from this business's own website.

Contact & Location

Address
1523 S Fayetteville St, Asheboro, NC 27205
Phone
+13366254321
Website
http://www.cravendeerprocessing.com/

Services

  • deer meat processing
  • skinning, gutting, and quartering
  • hamburger, steak, roast, stew meat, and sausage preparation
  • skull cleaning and whitening
  • taxidermy plaques
  • legal deer donation processing

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