Field and Kitchen
Arts And Entertainment
Why pick this one
Field & Kitchen provides 24/7 member access to a fully licensed shared-use commercial kitchen in Hendersonville, plus producer retail space and food-business support.
Best for
- Farmers turning surplus produce into pickles, salsa, pesto, preserves, or baked goods
- New food entrepreneurs needing commercial kitchen access and business incubation
- Small-scale food businesses needing commercial ovens, refrigeration, prep stations, or storage
- Producers seeking a local retail outlet through the Mini-Market
- Food businesses needing HACCP, Food and Drug Administration, North Carolina Department of Agriculture, or ServSafe guidance
Look elsewhere if
- Customers seeking a full-service restaurant or public dining service
- Customers needing public access outside Monday-Friday, 11:00 a.m.-2:00 p.m.
- Businesses seeking a standard private commercial kitchen rather than shared-use space
Specialties
- shared-use commercial kitchen access
- value-added food production
- food business incubation
- HACCP plan creation
- food safety and sanitation guidance
Certifications
- Henderson County Health Department facility licensing
- ServSafe certification courses
What makes them different
- Nonprofit shared-use kitchen serving Henderson County and Western North Carolina
- Fully licensed commercial kitchen with commercial ovens, walk-in refrigeration, food processors, and specialty equipment
- 24/7 member access with online kitchen-time reservations
- Mini-Market provides retail space for producers to sell products
- Business incubation support includes business planning, ingredient sourcing, packaging, distribution, and regulatory guidance
- Serves
- Hendersonville
Distilled from this business's own website.
Contact & Location
- Address
- 1620 Brevard Rd Ste 20, Hendersonville, NC 28791
- Phone
- +18283935672
- Website
- http://www.fieldandkitchen.org/
- info@fieldandkitchen.org
Services
- commercial kitchen rental
- business creation and scalable growth support
- ingredient sourcing and product development
- regulatory compliance guidance
- food business training
- producer retail space
- on-site storage rental