Hamilton's Steakhouse
Steakhouse
Why pick this one
Hamilton's Steakhouse serves 40-plus-day aged, hand-cut steaks, including a 50-ounce prime tomahawk ribeye and 60-plus-day dry-aged ribeye.
Best for
- Aged and dry-aged steak dinners
- Prime tomahawk ribeye reservations
- Beef Wellington by advance reservation
- Private events in the Mill Room
- Steak dinners with cocktails and wine
Specialties
- 40-plus-day aged, hand-cut steaks
- 60-plus-day dry-aged ribeye
- 50-ounce prime tomahawk ribeye
- Beef Wellington
- Filet mignon
- Private party hosting
What makes them different
- Steaks are aged 40-plus days and hand-cut in house
- 60-plus-day dry-aged ribeye and Beef Wellington are available by advance reservation
- Family-established restaurant founded by the Mackey family in 2017
- Mill Room private events can seat up to 44 on Tuesdays
- Cocktail menu includes a smoked maple walnut Old Fashioned and an Espresso Martini
Distilled from this business's own website.
Contact & Location
- Address
- 328 Sunset Ave, Asheboro, NC 27203
- Phone
- +13366105500
- Website
- http://www.hamiltonssteakhouseasheboronc.com/
- HamiltonsAsheboro@Gmail.com
Services
- Dine-in steakhouse meals
- Lunch service
- Sunday brunch
- Takeout ordering
- Private event venue rental
- Reservations
- Gift cards