Harvey John's Steakhouse
Steakhouse
Why pick this one
Harvey John's Steakhouse serves Certified USDA Prime steaks, including Australian Wagyu ribeye and a 36-40 oz Prime Tomahawk for two.
Best for
- USDA Prime steak dinners
- Australian Wagyu ribeye
- Sharing a large Tomahawk ribeye
- Steak dinners with a full salad bar and potato
- Private parties in Angier
Look elsewhere if
- Dining on Sunday or Monday, when the restaurant is closed
- Seeking a low-cost steakhouse meal
Specialties
- Certified USDA Prime steaks
- Australian Wagyu BMS 8-9 boneless ribeye
- 36-40 oz Prime Tomahawk ribeye for two
- Fresh hand-cut Certified Angus Beef steaks
Certifications
- USDA Prime
- Certified Angus Beef
What makes them different
- Offers Australian Wagyu BMS 8-9 boneless ribeye
- Offers a 36-40 oz Frenched bone-in Prime Tomahawk serving two
- Steak entrees include a full salad bar and choice of potato
- Provides a $17.50 share plate option including salad bar and potato
- Accepts reservations and private parties
Distilled from this business's own website.
Contact & Location
- Address
- 1501 N Raleigh St # D, Angier, NC 27501
- Phone
- +19192759418
- Website
- https://www.harveyjohns-steakhouse.com/
- intl-segmenter@11.7.10
Services
- Steakhouse dining
- Dinner service
- Reservations
- Private parties