La Farm Bakery - RDU Airport
European Restaurant
Why pick this one
La Farm Bakery has been hand-crafting artisan breads since 1999 using a unique 3-day fermentation process.
Best for
- authentic French pastries
- artisan bread lovers
- catering for special events
Look elsewhere if
- budget-sensitive customers
- those seeking fast-food options
Specialties
- artisan breads
- pastries
- desserts
- café items
Certifications
- Les Compagnons du Devoir
What makes them different
- hand-crafted daily with a 3-day fermentation process
- uses unbleached, unbromated flours
- locally sourced organic ingredients
- donates leftover bread to charities
- master baker Lionel Vatinet leads operations
- Years in business
- since 1999
- Serves
- Cary, Raleigh, Durham, Chapel Hill, Fuquay Varina
Distilled from this business's own website.
Contact & Location
- Address
- 2400 John Brantley Blvd, Morrisville, NC 27560
- Phone
- +19196570657
- Website
- http://www.lafarmbakery.com/
Services
- baking
- catering