Left Bank Butchery
Butcher Shop
Why pick this one
Left Bank Butchery offers whole-animal butchery using partner-farm animals at locations in Saxapahaw and Raleigh.
Best for
- Customers seeking pasture-raised beef, lamb, pork, chicken, or locally sourced seafood
- Home cooks looking for uncommon cuts, custom preparation, or cooking guidance
- Customers seeking house-made sausage, charcuterie, prepared meats, or deli products
- Customers interested in nose-to-tail butchery, whole-muscle curing, or sausage-making classes
- Customers wanting pre-ordered meat pickup in Saxapahaw
Look elsewhere if
- Customers needing emergency meat delivery or home delivery
- Customers requiring a consistently fixed inventory of every cut each week
- Customers seeking industrially produced meat rather than whole-animal products from partner farms
Specialties
- whole-animal nose-to-tail butchery
- pasture-raised beef and lamb
- pastured pork
- pastured poultry
- house-made sausage and charcuterie
- specialty cuts and seam butchery
What makes them different
- Buys whole animals from named partner farms and uses every part through nose-to-tail butchery
- Beef is hung for 14 to 30 days at the abattoir before arriving at the shop
- Saxapahaw location includes a cutting room where customers can watch the butchers work
- Raleigh location is described as a completely local whole-animal butchery and charcuterie shop inside Transfer Co. Food Hall
- Offers seam-butchery classes involving half-pig breakdown, curing, and sausage making
- Serves
- Saxapahaw, Raleigh
Distilled from this business's own website.
Contact & Location
- Address
- 1729 Saxapahaw-Bethlehem Church Rd, Graham, NC 27340
- Phone
- +13365252092
- Website
- http://leftbankbutchery.com/
- leftbankbutchery@gmail.com
Services
- retail meat sales
- pre-order pickup
- monthly membership butcher boxes
- charcuterie and deli sales
- prepared meats and soups
- butchery classes
- cooking classes
- gift cards
- Italian sandwiches and fresh pasta at the Raleigh location