Mitchell's Chop Shop
Butcher Shop
Why pick this one
Mitchell's Chop Shop sells local beef dry-aged 14 days, with steaks cut fresh daily in-house at its King, NC shop.
Best for
- Customers seeking locally sourced beef
- Customers wanting fresh-cut steaks
- Customers seeking 14-day dry-aged local beef
- Customers buying in-house ground beef or burger patties
- Customers seeking local pork, poultry, or lamb
Specialties
- 14-day dry-aged local beef
- Fresh-cut steaks
- In-house ground beef and burger patties
- Local pork, poultry, and lamb
Certifications
- USDA-inspected processing
What makes them different
- Local beef is dry-aged for 14 days at Mitchell's Meat Processing in Walnut Cove, NC
- Steaks are cut fresh daily in-house
- Local beef is less than 30 months old before slaughter
- The shop works with named local farms and livestock producers
- Located in downtown King, NC
Distilled from this business's own website.
Contact & Location
- Address
- 127 S Main St, King, NC 27021
- Phone
- +13369376328
- Website
- http://www.mitchellschopshopnc.com/
- thechopshop@mitchellsmeatnc.com
Services
- Retail butcher shop
- Fresh meat sales
- Freezer meat sales
- In-house meat cutting and grinding