NC Cooperative Extension

Agricultural Service

Why pick this one

NC Cooperative Extension's Alamance County Center provides local agents for horticulture, field crops, livestock, and 4-H youth development.

Best for

  • Alamance County residents seeking horticulture guidance
  • Field-crop producers needing pesticide coordination support
  • Livestock owners seeking extension assistance
  • Families seeking 4-H clubs, camps, or youth leadership programs
  • Home food preservers seeking canning education or canner lid testing
  • Residents seeking education about septic systems and wells

Look elsewhere if

  • Customers need a private contractor to perform agricultural, plumbing, septic, or landscaping work

Specialties

  • livestock extension
  • horticulture
  • field crops
  • pesticide coordination
  • 4-H youth development
  • food preservation and canning
  • home and community food safety
  • septic and well education

Certifications

  • N.C. Cooperative Extension
  • North Carolina State University
  • North Carolina Agricultural & Technical State University
  • USDA National Institute of Food and Agriculture

What makes them different

  • Alamance County Center staff include agents for livestock, horticulture, field crops and pesticide coordination, 4-H, and family and consumer sciences
  • Regional specialized agents provide agriculture, food safety, forestry, nutrition, and water-quality support through the Alamance County Center
  • The center operates from 209-C N Graham-Hopedale Road in Burlington, Monday through Friday from 8:00 AM to 5:00 PM
  • Alamance County 4-H offers community clubs, summer camps, in-school Embryology programs, teen opportunities, and leadership experiences
  • The center hosts food preservation programming, including canner lid testing and beginner water-bath and pressure-canning sessions

Distilled from this business's own website.

Contact & Location

Address
209 N Graham Hopedale Rd, Burlington, NC 27217
Phone
+13365706740
Website
http://alamance.ces.ncsu.edu/

Services

  • agriculture and natural resources education
  • horticulture assistance
  • field crops and pesticide guidance
  • livestock support
  • food safety and processing education
  • family and consumer sciences programs
  • 4-H clubs, camps, and youth programs
  • community development
  • local foods education

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