North Carolina Cooperative Extension
Public Service And Government
Why pick this one
North Carolina Cooperative Extension Montgomery County provides science-based livestock, crop, horticulture, and 4-H programs from its Troy center.
Best for
- Montgomery County livestock and poultry producers needing nutrition, health, forage, or regulatory guidance
- Commercial growers seeking research-based crop, horticulture, pest management, soil fertility, or irrigation information
- Youth seeking 4-H programs involving STEM, agriculture, healthy living, civic engagement, or leadership
- Residents seeking family and consumer sciences or community development education
- Landowners seeking forestry, agriculture, or natural-resource workshops
Look elsewhere if
- Urgent emergency repair or immediate-response service needs
- Customers seeking a conventional retail product or appointment-based commercial contractor
Specialties
- 4-H youth development
- livestock and field crops
- horticulture and forestry
- family and consumer sciences
- crop and plant production
- community and rural development
Certifications
- N.C. Cooperative Extension
- North Carolina State University Extension
What makes them different
- County staff include agents specializing in livestock and field crops, horticulture and forestry, family and consumer sciences, and community development
- Provides science-based technical assistance for local livestock and poultry producers
- Provides research-based crop and plant production guidance for commercial agricultural growers
- Offers 4-H programs focused on STEM, agriculture, healthy living, civic engagement, and leadership
- Operates a Montgomery County center in Troy with weekday office hours from 8:00 AM to 5:00 PM
Distilled from this business's own website.
Contact & Location
- Address
- 203 W Main St, Troy, NC 27371
- Phone
- (910) 576-6011
- Website
- https://montgomery.ces.ncsu.edu
Services
- youth educational programs
- agricultural education and technical assistance
- livestock and poultry support
- crop production guidance
- horticulture and forestry guidance
- family and consumer sciences education
- community development
- local foods education