Succotash Southern and Creole Kitchen.
Cajun And Creole Restaurant
Why pick this one
Succotash Southern and Creole Kitchen serves Cajun, Creole, and Southern cuisine with 12-hour smoked brisket, Sunday brunch, catering, and Saturday live music.
Best for
- Cajun, Creole, and Southern cuisine
- 12-hour smoked brisket
- Sunday brunch from 11 AM to 3 PM
- Catered events with customizable Southern and Creole menus
- Dining with Saturday live music
- Private events in a dedicated back dining room
Look elsewhere if
- Dining on Mondays or Tuesdays
- Dining outside the listed lunch, dinner, and Sunday brunch hours
Specialties
- Creole jambalaya
- Chicken gumbo
- Red beans and rice with Andouille sausage
- 12-hour smoked brisket
- Po'boys
What makes them different
- Three dining areas, including outdoor seating and a back dining room for larger groups and events
- 12-hour smoked brisket featured on the menu
- Offsite catering with customizable menus and delivery or pickup options
- Live music every Saturday evening, with occasional Friday performances
- Family business owned and operated by Juan and Sam DiGiulio and Susan Head
Distilled from this business's own website.
Contact & Location
- Address
- 3219 Old Chapel Hill Rd, Durham, NC 27707
- Phone
- +19843297071
- Website
- http://www.succotashdurham.com/
- succotashdurham@gmail.com
Services
- Dine-in
- Takeout
- Delivery
- Catering
- Private events
- Reservations
- Sunday brunch