Sugo Italian Steakhouse
Steakhouse
Why pick this one
Sugo Italian Steakhouse serves 35-day dry-aged steaks and A5 Kobe striploin beside the Cape Fear River inside Hotel Ballast.
Best for
- Waterfront date nights
- Special celebrations
- Dry-aged steak dinners
- Italian pasta and steak pairings
- Sunday brunch with steak and egg dishes
- Private dinners and cocktail receptions
- Italian wine-pairing dinners
Look elsewhere if
- Budget-sensitive diners
- Guests seeking quick counter-service dining
- Guests needing late-night dining after 10:30 PM
Specialties
- 35-day dry-aged ribeye
- Japanese A5 Kobe striploin
- Snake River Farms A7 Wagyu ribeye
- Italian pasta with signature Sugo sauce
- Waterfront steakhouse dining
What makes them different
- Located inside Hotel Ballast with Cape Fear River views
- Offers 35-day dry-aged ribeye, Japanese A5 Kobe striploin, and Snake River Farms A7 Wagyu ribeye
- Serves Italian pasta dishes built around a signature Sugo sauce
- The Drawing Room supports private dinners, cocktail receptions, rehearsal dinners, and full restaurant buyouts
- Hosts Italian wine dinner series pairing five courses with wines from specific Italian regions and producers
- Serves
- Wilmington
Distilled from this business's own website.
Contact & Location
- Address
- 301 N Water St, Wilmington, NC 28401-3934
- Phone
- +19108345960
- Website
- https://www.sugoitaliansteakhouse.com/
- hello@sugoitaliansteakhouse.com
Services
- Steakhouse dining
- Italian dining
- Sunday brunch
- Cocktails and wine
- Private events
- Wine dinners