The Beefmastor Inn
Steakhouse
Why pick this one
The Beefmastor Inn serves only rib eye, cut to each customer's requested doneness, with a baked potato, Texas toast, and salad bar.
Best for
- rib eye-focused steakhouse meals
- diners who want to specify steak doneness and portion size
- groups willing to wait and tailgate before dining
- diners seeking a baked potato, Texas toast, and salad bar with their steak
Look elsewhere if
- diners seeking multiple entree choices or menu substitutions
- diners unwilling to wait for a table
- customers seeking non-steak menu options
Specialties
- rib eye steaks
- steak cooked to the customer's requested doneness
What makes them different
- The restaurant serves one meal centered on rib eye, with baked potato and Texas toast
- Customers select the portion and requested steak doneness from a butcher-block slab
- The restaurant has 10 tables and customers may tailgate while waiting
- The restaurant serves up to 700 pounds of rib eye per week
- Owner Chad Ellis started as a waiter and purchased the restaurant in 2007
- Serves
- Wilson
Distilled from this business's own website.
Contact & Location
- Address
- 2656 US-301 South, Wilson, NC 27893
- Phone
- +12522377343
- Website
- https://www.ourstate.com/beefmastor-inn
Services
- steakhouse dining
- salad bar