The Smoke Pit
Barbecue Restaurant
Why pick this one
The Smoke Pit uses local hickory wood for slow-smoked barbecue, with fresh dishes cooked daily and on-site butchered meat.
Best for
- catering large events
- fresh smoked barbecue enthusiasts
Look elsewhere if
- looking for quick service options
- non-barbecue menu preferences
What makes them different
- meat butchered on-site
- dishes cooked fresh every day
- slow-smoked for up to 18 hours
- uses local hickory wood
- Serves
- locations across North Carolina
Distilled from this business's own website.
Contact & Location
- Address
- 117 E Innes St, Salisbury, NC 28144
- Phone
- 7047548336
- Website
- http://thesmokepitnc.com/
Services
- barbecue restaurant
- catering