Three Graces Dairy
Cheese Shop
Why pick this one
Three Graces Dairy produces farmstead French-style cheeses from its own goat, sheep, and cow milk in Marshall, North Carolina.
Best for
- customers seeking farmstead cheeses made from goat, sheep, or Guernsey cow milk
- fresh chevre and flavored goat cheese
- French-style bloomy-rind, brined, cave-aged, or washed-rind cheeses
- on-site cheese tastings, tours, or cheese-making classes
- private events for groups of up to 30 people
Specialties
- farmstead French-style cheeses
- fresh goat cheese and flavored chevre
- fresh cow milk bondon
- bloomy rind cheeses
- brined feta cheeses
- cave-aged cheeses
- washed-rind cheeses
What makes them different
- All cheeses are farmstead cheeses made with milk from the farm's own herds or flocks.
- The dairy produces cheeses from goat, sheep, and Guernsey cow milk.
- Plain Jane chevre, Turkish Delight, and goat feta are listed as American Cheese Society award winners.
- The farm has an on-site event space and kitchen accommodating private parties of up to 30 people.
- Cheeses are produced at Ferguson Farm in the Shelton Laurel area of Western North Carolina.
Distilled from this business's own website.
Contact & Location
- Address
- 335 Milky Wy, Marshall, NC 28753
- Phone
- +18286562195
- Website
- http://3gracesdairy.com/
Services
- cheese production
- farm cheese sales
- dairy tours
- cheese-making classes
- cheese tastings
- private parties and events
- gift cards