Tony Roma's
Steakhouse
Why pick this one
Tony Roma's specializes in slow-smoked ribs and wood-grilled steaks, with a restaurant history dating to 1972 and locations across more than 30 countries.
Best for
- Baby back rib dinners
- Guests seeking pork, beef, or lamb ribs
- Wood-grilled steak meals
- Groups wanting varied menus with ribs, steaks, seafood, burgers, and chicken
- Casual family dining
Look elsewhere if
- Guests seeking fine-dining rather than full-service casual dining
- Customers needing a restaurant outside Tony Roma's listed locations
Specialties
- Baby back ribs
- St. Louis ribs
- Beef ribs
- Lamb ribs
- Wood-grilled steaks
- Filet medallions
- Ribeye steaks
- Seafood entrees
What makes them different
- Opened its first restaurant in North Miami on January 20, 1972
- Won the national Best Ribs in America award
- Offers pork, beef, and lamb ribs that are slow-smoked and served with multiple sauce options
- Operates locations across more than 30 countries
- Provides a menu spanning ribs, steaks, seafood, chicken, burgers, salads, and cocktails
- Years in business
- 54
- Serves
- Carson, Anaheim, Dubuque, Great Falls, Durham, Kimball, Perth, Dhaka, Edmonton, Medicine Hat, Winnipeg, Thunder Bay, Lethbridge, Willemstad, Santo Domingo, San Salvador, Berlin, Tamuning, Guatemala City, Jakarta, Tokyo, Okinawa, Chiba, Kyoto, Aomori, Kuala Lumpur, Selangor, Torreón, San Luis Potosí, Mexico City, Panama City, Sharjah, Abu Dhabi
Distilled from this business's own website.
Contact & Location
- Address
- 151 Tatum Dr, Durham, NC 27703-8237
- Phone
- +19192949870
- Website
- http://tonyromas.com/
Services
- Full-service casual dining
- Ribs
- Steaks
- Burgers and sandwiches
- Chicken dishes
- Seafood
- Soups and salads
- Cocktails and drinks
- Gift cards