Underground Baking Co.
Bakery
Why pick this one
Underground Baking Co. makes fresh bread daily with organic, locally milled flour and offers Saturday-only specialty loaves in Hendersonville.
Best for
- French-style sourdough and artisan bread
- bread made with organic, locally milled flour
- Saturday specialty loaves such as rye sourdough, brioche, babka, and focaccia
- online orders for bread and pastries
- customers near Hendersonville's Historic 7th Avenue District
Look elsewhere if
- orders need a bakery open Sunday through Tuesday
- orders require availability outside the Wednesday-through-Saturday, 9:00 AM to 1:00 PM schedule
Specialties
- French-style sourdough
- organic seven-grain bread
- sesame semolina bread
- baguettes and pain d'epis
- bialys
- Saturday specialty breads including rye sourdough, brioche, babka, and focaccia
What makes them different
- All bread is made fresh daily with organic, locally milled flour
- Located in Hendersonville's Historic 7th Avenue District
- Open Wednesday through Saturday from 9:00 AM to 1:00 PM
- Breads are also available weekly at Hendersonville Community Co-op and Ecusta Market & Cafe
- Saturday-only specialty breads include rye sourdough, brioche, babka, focaccia, and rotating pain du jour
- Serves
- Hendersonville
Distilled from this business's own website.
Contact & Location
- Address
- 352 7th Ave E, Hendersonville, NC 28792-3706
- Phone
- +18286747494
- Website
- http://www.undergroundbaking.com/
- INFO@UNDERGROUNDBAKING.COM
Services
- artisan bread sales
- pastry sales
- online ordering