Vanguard Culinary Group Ltd
Business Manufacturing And Supply
Why pick this one
Vanguard Culinary Group develops and manufactures private-label entrées, sides, sauces, and refrigerated or frozen products in a 110,000+ square-foot North Carolina facility.
Best for
- Emerging brands moving from a commissary to scalable production
- Retailers building private-label entrées, sides, sauces, or proteins
- National brands adding production capacity
- Brands needing refrigerated, frozen, ready-to-eat, modified-atmosphere, or sous vide formats
- Food companies needing product development through production and logistics
Specialties
- Private-label entrées
- Private-label side dishes
- Private-label sauces
- Ready-to-eat products
- Frozen products
- Modified-atmosphere refrigerated products
- Sous vide frozen or refrigerated products
Certifications
- GFSI third-party food safety audits
What makes them different
- Operating since 1998
- 110,000+ square-foot production, research and development, cooling, and storage facility
- Made in North Carolina
- Product development through production and logistics
- Developed hundreds of products across ready-to-eat, frozen, modified-atmosphere refrigerated, and sous vide formats
- Response time
- Meeting aggressive timelines
Distilled from this business's own website.
Contact & Location
- Address
- 716 Whitfield St #1618, Fayetteville, NC 28306
- Phone
- +19104848999
- Website
- http://www.vanguardculinary.com
- info@vanguardculinary.com
Services
- Food co-manufacturing
- Private-label food manufacturing
- Custom food product development
- Recipe replication
- Production scaling
- Research and development
- Food processing
- Production logistics
- Cooling and storage