Verdigris Restaurant and Oxford Oaks Distillery
Distillery
Why pick this one
Verdigris Restaurant and Oxford Oaks Distillery pairs a 350-liter copper still with 45-day aged ribeye in downtown Oxford.
Best for
- Distillery tours and spirit flights
- Craft cocktails featuring house-distilled spirits
- Premium steak and seafood dinners
- Private events needing chef-driven menus and an in-house spirits bar
- Wholesale bars, restaurants, and retailers seeking North Carolina spirits
Look elsewhere if
- Budget-sensitive casual dining
- Customers seeking a dedicated distillery without restaurant dining
- Events requiring a documented service area outside Oxford
Specialties
- Small-batch vodka, rum, gin, and Carolina Whiskey distillation
- Spirit flights
- Craft cocktails made with on-site spirits
- 45-day aged ribeye
- Chef-driven Southern cuisine
What makes them different
- A working 350-liter copper pot still operates inside the restored Baird Hardware building
- Vodka, flavored vodka, rum, gin, and Carolina Whiskey are hand-filled and labeled on-site
- The 86-proof Carolina Whiskey won the 2024 Grand National Champion's Trophy
- The restaurant serves 45-day aged prime ribeye and other chef-driven Southern dishes
- Distillery and restaurant share one restored early-1900s building in downtown Oxford
- Serves
- Oxford
Distilled from this business's own website.
Contact & Location
- Address
- 127 College St, Oxford, NC 27565
- Phone
- +19196791002
- Website
- http://www.verdigrisnc.com/
- Marc@oxforoaksdistillery.com
Services
- Distillery tours
- Spirit tastings and flights
- Restaurant dining
- Private dining and events
- Catering
- Wholesale spirits partnerships