Village Tavern
Restaurant
Why pick this one
Village Tavern serves Southern shrimp and grits, seafood, and spring rolls across seven locations, with the original restaurant dating to 1984.
Best for
- Southern-style brunch featuring shrimp and grits
- Lunch with spring rolls and multiple dipping sauces
- Seafood meals including blackened fish and fresh catch dishes
- Diners seeking locations in Alpharetta, Birmingham, Greensboro, Pembroke Pines, Scottsdale, Winston-Salem, or Raleigh
Specialties
- Southern shrimp and grits
- Spring rolls with three dipping sauces
- Blackened fish sandwiches
- Fresh catch seafood dishes
- Filet mignon tacos
What makes them different
- The original Village Tavern opened in Winston-Salem, North Carolina, in 1984.
- The restaurant lists locations in seven cities across Georgia, Alabama, North Carolina, Florida, and Arizona.
- The menu includes Anson Mills organic stone-ground grits with Gruyere cheese.
- The lunch spring rolls include three dipping sauces: Thai peanut, sweet soy, and Thai chili.
- Online table reservations are available by location.
- Serves
- Alpharetta, Birmingham, Greensboro, Pembroke Pines, Scottsdale, Winston-Salem, Raleigh
Distilled from this business's own website.
Contact & Location
- Address
- 1903 Westridge Rd, Greensboro, NC 27410
- Phone
- +13362823063
- Website
- http://www.villagetavern.com/
- ef5d9bbac3354b759bfd7a23c3313b3f@o244637.ingest.us.sentry.io
Services
- Dine-in restaurant service
- Lunch
- Dinner
- Brunch
- Table reservations