Wild Morel
Restaurant
Why pick this one
Wild Morel serves farm-to-table seasonal cuisine with French and Italian influences under Chef Tony Pope in downtown Brevard.
Best for
- Seasonal farm-to-table dinners
- French- and Italian-inspired rustic cuisine
- Field, fish, game, and steak dishes
- Wine-focused dining
- Private events for up to 24 people
- Restaurant buyouts
Look elsewhere if
- Late-night dining beyond the posted 5–8pm dinner hours
- Large private events without arranging a restaurant buyout
- Dining outside the posted weekend lunch and nightly dinner schedule
Specialties
- French- and Italian-inspired rustic seasonal cuisine
- Farm-to-table cuisine
- Field, fish, game, and steak dishes
- Wood-fired oven dishes
- Seasonal wine pairings and wine-bar dining
What makes them different
- Chef Tony Pope trained at Johnson and Wales Culinary Institute and held chef roles at Hanks Seafood, Greenbrier Hotel, Bayona, Citronelle, and Buckhead Diner
- The restaurant uses a farm-to-table approach for seasonal Southern and European rustic cuisine
- The mountain-cottage venue includes a wood-fired oven, stone fireplace, chef's tasting room, outdoor cocktail area, covered porch, and terrace seating
- The private event space seats up to 24 people and restaurant buyouts are available
- Located at 204 West Main Street in Brevard, North Carolina
- Serves
- Brevard
Distilled from this business's own website.
Contact & Location
- Address
- 204 W Main St, Brevard, NC 28712
- Phone
- +18288834841
- Website
- https://wildmorelrestaurant.com/
- user@domain.com
Services
- Dinner service
- Weekend lunch service
- Wine-bar dining
- Private events
- Restaurant buyouts