Mela Indian has served scratch-made North and South Indian food in Asheville since 2005, with lunch buffet, delivery, and catering for up to 150 guests.
Daily Indian lunch buffets
North and South Indian dishes made from scratch
Private dinners and celebrations for up to 28 guests
Botiwalla serves Indian street-grill dishes, including chargrilled skewers, rice bowls, and naan rolls, across six locations in Atlanta, Charlotte, Asheville, Raleigh, and Washington, DC.
Indian street food and chargrilled skewers
Quick counter-service meals without reservations
Groups seeking chicken, lamb, paneer, fish, vegan, and vegetarian choices
Chai Pani serves James Beard Award-winning Indian street food, including chaat, uttapams, pav, and grilled dishes, in Asheville, Decatur, and Washington, DC.
Diners seeking shareable Indian street food
Guests looking for chaat, uttapams, pav sandwiches, or grilled Indian dishes
Which Indian restaurants in Buncombe County offer a lunch buffet?
Mela offers a daily lunch buffet, while Laila serves its buffet seven days a week. Saffron India Barrel House offers a Friday–Sunday buffet from 11:30 AM to 2:30 PM.
Which Indian restaurants in Asheville cater larger events?
Mela states that it caters weddings, birthdays, and corporate events for up to 150 guests. Andaaz offers private dining for up to 40 guests, and Mehfil accepts catering and private-event inquiries.
Where can I get Indian food without a reservation?
Botiwalla uses a counter-service format and does not require reservations. Its menu includes rice bowls, naan-wrapped rolls, skewers, chaat, and vegan and vegetarian choices.
Which Buncombe County Indian restaurant lists vegan or gluten-free options?
Mehfil's menu identifies vegan and gluten-free options. Botiwalla also lists vegan and vegetarian choices, though the provided information does not specify whether those items are gluten-free.