Restaurant Equipment And Supply in Buncombe, North Carolina

5 found · ← All categories in Buncombe

Updated October 31, 2026

Blue Ridge Restaurant Equipment

Restaurant Equipment And Supply

Asheville, NC

Blue Ridge Restaurant Equipment has served Western North Carolina since 1986, offering commercial kitchen design, new and used equipment, supplies, delivery, and installation.

  • New restaurant construction and kitchen planning
  • Commercial kitchen equipment purchases
  • Restaurants needing walk-in refrigeration or exhaust hoods

Asheville Pos

Restaurant Equipment And Supply

Asheville, NC

FRS Asheville

Restaurant Equipment And Supply

Asheville, NC

FRS Asheville supplies commercial kitchen equipment and restaurant supplies, with project experience ranging from school cooking labs to two-kitchen restaurant installations.

  • Commercial kitchen installations
  • Restaurant openings and renovations
  • School cooking labs

Carolina Cooks Foodservice Equipment & Supplies - Open to the Public

Restaurant Equipment And Supply

Asheville, NC

Carolina Cooks offers commercial cooking, refrigeration, bar equipment, and smallwares to the public from Charlotte and Asheville, North Carolina.

  • Restaurants sourcing cooking, refrigeration, and food preparation equipment
  • Bars needing under-bar equipment, commercial blenders, ice bins, or bartender tools
  • New restaurant equipment purchases with financing or leasing needs

Other categories in Buncombe

Restaurant Equipment And Supply in nearby counties

FAQ

How much does restaurant equipment cost in Buncombe County?

Pricing depends on the equipment, size, brand, installation, delivery, and whether it is new or used. Financing is listed by FRS for purchases from $500 to $1.5 million, while Carolina Cooks lists several financing providers.

What should I check before buying commercial kitchen equipment?

Confirm the equipment fits the planned layout and utility connections, including electrical, gas, plumbing, ventilation, and drainage. For refrigeration and exhaust hoods, verify capacity and code requirements with the installer and local permitting authorities.

How long does commercial kitchen equipment delivery and installation take?

The candidates do not publish standard turnaround times. Lead time varies by item availability, custom fabrication, delivery distance, permits, and installation requirements, so ask for an itemized schedule before ordering.

Do these businesses handle emergency equipment repairs?

The available information describes equipment sales, design, delivery, and installation rather than emergency repair. FRS specifically lists emergency repair service among situations to avoid, so restaurants needing urgent repairs should confirm service availability before contacting a supplier.