Restaurant Equipment And Supply in Lenoir, North Carolina

3 found · ← All categories in Lenoir

Updated October 31, 2026

Eastern Food Service Equipment

Restaurant Equipment And Supply

Kinston, NC

Eastern Food Equipment combines AutoCAD foodservice planning with repairs for cooking, refrigeration, sanitation, and preparation equipment in Forsyth County and outlying areas.

  • New chain or regional-chain restaurant construction
  • Independent restaurant foodservice equipment planning
  • Hotels, nightclubs, country clubs, and corporate kitchens

Quick response

Down East Food Equipment Dba Hobart Sales And Service

Restaurant Equipment And Supply

Kinston, NC

Hobart Sales & Services has manufactured commercial food equipment since 1897 and provides OEM-trained service through more than 125 U.S. locations.

  • Restaurants needing commercial dishwashers
  • Foodservice operations purchasing mixers, slicers, food processors, or cooking equipment
  • Grocery retailers needing weighing and wrapping systems

Other categories in Lenoir

Restaurant Equipment And Supply in nearby counties

FAQ

Who can draw a commercial kitchen equipment layout?

Eastern Food Service Equipment's planning department uses AutoCAD and documents plumbing, electrical, and other utility locations for commercial foodservice projects.

Where can restaurants buy commercial dishwasher and cooking equipment?

Down East Food Equipment covers commercial dishwashers, cooking equipment, mixers, slicers, food processors, and other food-preparation equipment.

Where can I order genuine Hobart replacement parts?

Down East Food Equipment lists genuine OEM parts with 24/7 online ordering, particularly for Hobart commercial food equipment.

Can these suppliers repair restaurant refrigeration and freezers?

Eastern Food Service Equipment lists repair for refrigeration and freezer equipment, along with cooking, preparation, and sanitation equipment.

Do these businesses handle residential kitchen appliances?

Both listings are oriented toward commercial foodservice operations; their enrichment specifically excludes residential kitchen equipment needs.