Burger King

Restaurant

Marion, NC

Burger King specializes in flame-grilled burgers and provides an online menu, offers, and store-locator listings.

  • flame-grilled burger meals

Slices Bistro

Restaurant

Nebo, NC

Marion Lake Club offers a semi-private, 6,300-yard par-70 course with Linville Gorge and Shortoff Mountain views.

  • Golfers seeking a scenic Lake James course
  • Golfers wanting year-round play through a membership
  • Wedding events requiring an indoor reception space, catering kitchen, covered porch, and full bar

Mcdowell Local

Restaurant

Marion, NC

Three Sisters Cheese produces small-batch cow’s milk cheeses in McDowell County using recipes inherited from English Farmstead.

  • Locally made cow’s milk cheese
  • Buttercup, Ashford Cheddar, Apple Blossom Gouda, cheese curds, and Fromage Blanc spreads
  • Purchasing cheese at the Marion or East Asheville tailgate markets

Hwy 55 Burgers Shakes & Fries

Restaurant

Marion, NC

Hwy55 Burgers Shakes and Fries serves 5.5-ounce fresh, never-frozen hand-pattied burgers and frozen custard at 57 locations across the Southeast.

  • Fresh hand-pattied burgers
  • Carolina-style burgers with mustard, onions, chili, and slaw
  • Cheesesteaks on steamed hoagie rolls

1844: Steakhouse

Restaurant

Marion, NC

1844: Steakhouse offers steakhouse dining with online reservations available through its website.

  • steakhouse dining
  • diners seeking a reservation

Restaurant in nearby counties

FAQ

Which McDowell restaurant offers online reservations?

1844: Steakhouse offers online reservations through a Google Calendar booking page.

Where can I get a fresh, never-frozen burger in McDowell County?

Hwy 55 Burgers Shakes & Fries serves 5.5-ounce fresh, never-frozen hand-pattied burgers, including Carolina Classic burgers.

Does Hwy 55 have an allergen-free kitchen?

No. Its kitchen handles all major allergens, and cross-contamination is possible.

Is McDowell Local a sit-down restaurant?

The listing describes McDowell Local as a local cheese producer selling cow’s-milk cheeses through markets, shops, breweries, wineries, and restaurants, not as a sit-down restaurant.