Fortuna Enterprises Llc

Restaurant Equipment And Supply

Greensboro, NC

Fortuna Enterprises, LLC supports coffee shops with over 3,000 stocked products and consulting experience from opening over 300 coffee shops.

  • Coffee shop start-up planning
  • Restaurants and cafés needing commercial equipment and supplies
  • Businesses seeking custom coffee blends or private-label coffee

Advanced Gourmet Equipment and Design

Restaurant Equipment And Supply

Greensboro, NC

Advanced Gourmet Equipment and Design distributes Italian Cattabriga, Coldelite, and Techfrost equipment with in-house chefs and factory-trained service.

  • Gelato shops needing batch freezers
  • Ice cream businesses needing production equipment
  • Commercial kitchens needing blast freezing or shock chilling down to -40°F

Gelato Supply

Restaurant Equipment And Supply

Mc Leansville, NC

Jacobi Lewis Company

Restaurant Equipment And Supply

Greensboro, NC

Jacobi-Lewis provides CAD kitchen designs, custom stainless fixtures, equipment distribution, and delivery from Wilmington and Greensboro locations.

  • Restaurant kitchen remodels
  • New food-service facility projects
  • Projects needing CAD plans and equipment lists

Panos Restaurant Equipment

Restaurant Equipment And Supply

Greensboro, NC

Panos Restaurant Equipment offers new and used in-stock restaurant equipment, including refurbished cooking units with specified 30-day parts and labor warranties.

  • Restaurants needing used cooking equipment
  • Businesses seeking commercial food prep equipment such as Hobart mixers
  • Buyers needing restaurant furniture, stainless steel equipment, or shelving

Percy Grills

Restaurant Equipment And Supply

Greensboro, NC

Steve's Stash

Restaurant Equipment And Supply

Randleman, NC

Technogel America

Restaurant Equipment And Supply

Greensboro, NC

Technogel America, founded in 1951, supplies artisanal and industrial gelato and ice-cream equipment for production scales from cottage industry to automation.

  • Large-scale ice cream production plants
  • Small-scale or artisanal gelato production
  • Continuous ice cream freezing

Energy Mizer Of North Carolina

Restaurant Equipment And Supply

Greensboro, NC

Energy Mizer provides commercial dishmachine leasing, installation, repair, chemicals, and a 24-hour hotline across North Carolina, South Carolina, and Virginia.

  • Restaurants needing commercial dishmachines or warewashing chemicals
  • Hotels needing laundry chemical dispensing and management systems
  • Commercial kitchens needing equipment repair and chemical service

Emergency available · Same day in almost every case

Rapids Foodservice Contract

Restaurant Equipment And Supply

Greensboro, NC

Rapids Foodservice Contract combines CFSP-certified consultants, 3D kitchen renderings, equipment procurement, installation, and project management for commercial foodservice builds.

  • New restaurant, bar, café, or school cafeteria construction
  • Commercial kitchen remodels requiring layout, utilities, and equipment coordination
  • Projects seeking LEED-oriented energy-efficient kitchen design

In-stock products ordered by 3 PM weekdays are guaranteed to ship

Restaurant Equipment And Supply in nearby counties

FAQ

How much does commercial restaurant equipment cost?

Pricing depends on the equipment type, capacity, installation, delivery, and whether it is new or used. Panos lists new and refurbished used equipment, while design-and-installation firms generally quote projects based on scope.

What should I look for when buying restaurant equipment?

Confirm the equipment fits the planned layout and utilities, ask about delivery and installation, and verify warranty or service coverage. For a new kitchen, CAD plans, equipment lists, and 3D layouts can help coordinate the purchase.

How long does commercial kitchen equipment take to arrive?

Turnaround varies by inventory and whether the item is custom-built. Jacobi Lewis maintains inventory to reduce lead times, and Rapids states that in-stock products ordered by 3 PM on weekdays are guaranteed to ship.

Who should I call for an emergency commercial dishmachine repair?

Energy Mizer advertises a 24-hour emergency hotline, in-house technicians, and stocked parts for commercial dishwashing and laundry equipment. It also claims same-day response in almost every case.

Do new commercial kitchen installations require permits?

Permit requirements depend on the equipment, plumbing, electrical, ventilation, building changes, and local jurisdiction. Confirm requirements with Guilford County or the applicable city building, fire, and health departments before installation.