Advanced Gourmet Equipment and Design distributes Italian Cattabriga, Coldelite, and Techfrost equipment with in-house chefs and factory-trained service.
Gelato shops needing batch freezers
Ice cream businesses needing production equipment
Commercial kitchens needing blast freezing or shock chilling down to -40°F
Panos Restaurant Equipment offers new and used in-stock restaurant equipment, including refurbished cooking units with specified 30-day parts and labor warranties.
Restaurants needing used cooking equipment
Businesses seeking commercial food prep equipment such as Hobart mixers
Buyers needing restaurant furniture, stainless steel equipment, or shelving
Technogel America, founded in 1951, supplies artisanal and industrial gelato and ice-cream equipment for production scales from cottage industry to automation.
Energy Mizer provides commercial dishmachine leasing, installation, repair, chemicals, and a 24-hour hotline across North Carolina, South Carolina, and Virginia.
Restaurants needing commercial dishmachines or warewashing chemicals
Hotels needing laundry chemical dispensing and management systems
Commercial kitchens needing equipment repair and chemical service
Emergency available
· Same day in almost every case
How much does commercial restaurant equipment cost?
Pricing depends on the equipment type, capacity, installation, delivery, and whether it is new or used. Panos lists new and refurbished used equipment, while design-and-installation firms generally quote projects based on scope.
What should I look for when buying restaurant equipment?
Confirm the equipment fits the planned layout and utilities, ask about delivery and installation, and verify warranty or service coverage. For a new kitchen, CAD plans, equipment lists, and 3D layouts can help coordinate the purchase.
How long does commercial kitchen equipment take to arrive?
Turnaround varies by inventory and whether the item is custom-built. Jacobi Lewis maintains inventory to reduce lead times, and Rapids states that in-stock products ordered by 3 PM on weekdays are guaranteed to ship.
Who should I call for an emergency commercial dishmachine repair?
Energy Mizer advertises a 24-hour emergency hotline, in-house technicians, and stocked parts for commercial dishwashing and laundry equipment. It also claims same-day response in almost every case.
Do new commercial kitchen installations require permits?
Permit requirements depend on the equipment, plumbing, electrical, ventilation, building changes, and local jurisdiction. Confirm requirements with Guilford County or the applicable city building, fire, and health departments before installation.